Royal Island Chef

About Cuvée

Cuvée owns and curates a rare collection of ultra-luxury villas and chalets in celebrated global destinations. Our vision is to create the world’s most elevated travel experiences by connecting our guests to their surroundings through couture design and architecture, exceptionally tailored guest planning, and immersive, singular cultural experiences. Our quality and personalization have garnered unparalleled praise from our audience of discerning travelers, who consistently entrust us to play host to their annual milestones, family gatherings, and celebrations of life in Cuvée-style. Learn more at

Job Description

Cuvée is looking for a Florida-area chef to take care of guests on its exclusive private island in the Bahamas, Royal Island. Chefs are housed on the island for the length of the stay and take care of all meals (breakfast, lunch, dinner, snacks, etc.). Chef will work with the guests in advance to pre-plan their meals and preferences to ensure all ingredients are imported to the island prior to their stay. Guest stays can range from 3-14 days, and group sizes can vary from 8-18 people.


Commensurate with experience; $50,000-$70,000. + bonus