Culinary by Cuvée | Los Cabos, Mexico

Be transported on a culinary journey to the Palmilla coast of Los Cabos for an incomparable and delicious luxury escape with Cuvée. This is Los Cabos like you’ve never experienced before, where Cuvée magically materializes the impossible and you get to embrace the journey of experiencing the best culinary in the Baja.


Meet Our Culinary Talent

Our Los Cabos chefs are pillars of the culinary community, recognized not only in Los Cabos, but lauded by our Cuvée clients from around the world.

Chef Antonio Romero

With 10 years of experience crafting various cuisine, from Mexican and Asian to French and Italian, ChefAntonio takes a minimalist and contemporary approach to developing…

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Chef Sergio Castro

Born and raised in Puebla City, Mexico, Chef Castro started cooking and working in the kitchen at the age of 20 and went on to…

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Culinary Events

The Baja Peninsula is celebrated for its iconic Mexican fusion cuisine. Celebrate the best in authenticity with our favorite food events in Los Cabos.

Baja-Style Cooking Class

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Gastrovina Baja Food & Wine Festival

This highly anticipated event features distinguished chefs and winemakers with tastings and pairings of local cuisine.

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Sabor a Cabo

Sabor a Cabo is the most important international gastronomic festival in Mexico, showcasing chef’s iconic recipes to delight  more than 3,000 attendees.

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