Culinary by Cuvée | Tuscany, Italy

Tuscany is all but synonymous with flavor rich ingredients, Michelin stars, and the world’s best culinary and wine experiences. Bursting with flavor, the region’s abundant rolling hills are an agricultural mecca and home to the finest truffles in the universe.

In Tuscany with Cuvée, you’ll explore the region’s many organic farms, enjoy the craft of Michelin-starred chefs like Stelios Salakis, and of course, sip the Sangiovese grapes of the famed Chianti Classico. Francesco has every nook and cranny of the Tuscan culinary experience curated for our Cuvée clients.

Meet Our Culinary Talent

From Castello di Spaltenna’s Michelin-starred wonder, Stelios Sakalis, to the little known farmers of the Tuscan region, Italy is brimming with the best chefs and culinary talent in the world.

Chef Stelios Sakalis

Stylianos Sakalis, born and raised in Thessaloniki (Greece) and star Michelin chef of Spaltenna Castle restaurant. Since he was a child, he has demonstrated a…

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Chef Alessio Sadran

Born and raised in a farmhouse in the Tuscan countryside, Alessio approaches the world of cooking and its products since childhood. The culinary traditions of…

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Chef Duccio Prussi

Twenty years of experience accumulated in the kitchens traditional restaurants, many adorned with Michelin stars from great luxury hotels to the world of catering. I’ve…

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Culinary Events

All hail the white truffle and every feasting festival of the Tuscan region.

White Truffle Fair

The White Truffle is like the crown jewel of Tuscany: hunt for truffles like the locals and taste authentic recipes special to the region.

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San Giovanni Celebrations

Florence celebrates the feast of its patron, San Giovanni, involving the entire city with parades, sporting events, and fireworks.

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Mostra del Chianti

Chianti’s ancient wine culture is brought to life with entertaining reenactments, historical parades, and local tastings of food & wine.

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