Chef Jimena Yglesias

Originally from Costa Rica, Chef “Jimbo” Jimena was a foodie growing up. After studying arts for several years, she decided to combine the two things she was most passionate about: food and art.

Chef Jimena graduated with a Dîplome Culinaire d’Hôtelerie from Le Cordon Bleu in 2017. Following her love of food and traveling, Chef Jimena spent time training in Spain and then in Italy, learning about Italian culture and food.

Her next adventure was in Aspen, where she embraced the nature and community and set down roots. Her work in the iconic town includes Japanese influence from famed Matsuhisa in Aspen. She brings this education and experience to her guests, creating sensations, emotions and pure satisfaction.

Authentic Cuvée Experiences

Aspen, Colorado

Stetson + Strings

Après ski? Après YEE-haw, we say in the West! After a day on the slopes, gather with friends at Kemo...

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Aspen, Colorado

Alpine Family Photos

Families are not one-size-fits-all and neither is this Cuvée-style family experience. It starts with a photo session tailored to your...

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Aspen, Colorado

High Mountain roller

Hit the Jackpot, on and off the slopes! In honor of one of Aspen Mountain’s most infamous ski runs, treat...

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The Best Ski-in, Ski-Out Homes

For skiers who want it all, Cuvée’s luxurious hideaways combining privacy with prime locations...

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How We Holiday: The Tuscany Edition

November and December are festive months all throughout the world, but especially in Tuscany where...

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Colorado Summer Journeys

The run-off has officially begun in the Rocky Mountains The blankets of snow make way for the...

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