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Chef Jimena Yglesias

Originally from Costa Rica, Chef “Jimbo” Jimena was a foodie growing up. After studying arts for several years, she decided to combine the two things she was most passionate about: food and art.

Chef Jimena graduated with a Dîplome Culinaire d’Hôtelerie from Le Cordon Bleu in 2017. Following her love of food and traveling, Chef Jimena spent time training in Spain and then in Italy, learning about Italian culture and food.

Her next adventure was in Aspen, where she embraced the nature and community and set down roots. Her work in the iconic town includes Japanese influence from famed Matsuhisa in Aspen. She brings this education and experience to her guests, creating sensations, emotions and pure satisfaction.

Authentic Cuvée Experiences

Aspen, Colorado

Glamp in Cuvée Style

Enjoy an elevated camping experience with all the comforts of home while amidst Aspen’s natural beauty. A total hit with...

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Aspen, Colorado

Movie Night Under The Stars

Enjoy an open-air experience in the backyard or on the rooftop of your villa and select your cinematic favorites. Cozy...

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Aspen, Colorado

Ropes Course & Alpine Coaster

Snowmass offers both The Ropes Course and The Breathtaker Alpine Coaster for the adventure-seekers who love embracing the great outdoors....

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Tuscany Vacation: 3 Perfect Days

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Top 5 Los Cabos Beaches

Desert mountains meet deep blue seas and stunning stretches of sand in the idyllic paradise of Los...

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