Chef Tapu began his career as Executive Chef for Hilo Yacht Club and Sous Chef at the famous Kohala Coast Resorts with a vision to create delicious Island Cuisine. He infuses every dish he creates with his extensive knowledge and passion for perfection. In the summer of 2005, Chef Tapu’s dream of “tayloring” unforgettable dishes in the comforts of your home finally came true.
He has become one of the top private chefs for many private homeowners and residents. Chef Tapu uses the finest and freshest local ingredients in all his dishes, hand-picked fresh from our local farmers on the same day.