ALL ABOARD THE PACIFIC
On board, enjoy a gourmet lunch prepared by Cuvée’s very own private chef featuring fresh sushi, poke bowls, and local fruits. Relax to the sights and sounds of the Pacific and we’ll take care of everything else – chilling the champagne, mixing fresh Mai Tais and shucking ice-cold local oysters.
- Cuvée-Approved Captian
- Gourmet Cuisine
- Refreshments