Culinary by Cuvée

Worthy of a multitude of Michelin stars, Cuvée’s curated global culinary program is quickly becoming one of the most sought-after private experiences in the world. Our roster of renowned chefs are celebrated in Cuvée’s food-forward philosophy and brand.

Our culinary luminaries include Cabo’s Chef Antonio Romero, Vail’s Chef Jay Spicklemeier, St. Barts’ Chef Christophe Moreau, and even Michelin-starred Tuscan icon, Stylianos Sakalis. Our chefs showcase their whimsical and creative approaches to cuisine—from forage to fork— allowing our Cuvée guests immerse themselves in the most elevated and vibrant of old world and new world cuisine. Techniques from top culinary schools, five-star evenings and private and posh evenings from Cabo to Italy, this is Culinary by Cuvée.

"Antonio and Rafael were superb culinary artisans!"

— Roberta Tomsik Seaside La Casita

"Highly recommend Cuvée! We did a couple of the wine tastings, chef prepared dinners, excursions and all were excellent. Villa is amazing as well located."

— Stephen Halleck Cuvée's Tuscan Farmhouse

"Everything was perfection. The private cooking class and wine safari were excellent. Great experiences and great tour guides and hosts."

— Travis Hege Cuvée's Tuscan Farmhouse

Culinary Events

Our global locales are home to some of the world’s most sought-after, A-list, celeb-chef infused culinary events.

Baja-Style Cooking Class

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Four Seasons Chef Fest

An exclusive and luxurious culinary experience, Chef Fest features high-profile chefs collectively cooking, teaching and entertaining in an intimate beach setting.

Four Seasons Chef Fest

Kona Brewers Festival

An unique experience of Hawaii in the spirit of Pualu (working together) and Malama Pono (respecting the land), the festival draws thousands of people to…

Kona Brewers Festival