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Culinary by Cuvee

CUVÉE CRAFTED, MICHELIN STAR WORTHY

With a roster of renowned chefs who celebrate Cuvée’s food-forward philosophy, our culinary program is one of the most sought-after in the industry. We’ve selected the most talented chefs in each of our global destinations, all of whom create delicious, authentic—and even theatrical—dining experiences that are nothing short of spectacular. From truffle hunting in Tuscany to an authentic Swiss Raclette Dinner in Vail, for culinary-minded travelers, it simply doesn’t get any better than Cuvée.

CUVÉE CULINARY EXPERIENCES

  • ST. BARTHS

    Caviar & Champagne Tasting

    Indulge in our in-villa caviar and champagne tasting, where our celebrated chef brings out the flavors of the island in each decadent bite and effervescent sip.

  • LOS CABOS

    Mezcal Magic

    Sample from our own special library of organic Mezcal with our certified expert, paired with tapas-style dishes, exquisitely prepared by our private chef.

  • HAWAII

    In Villa Sushi Making

    Allow our chef to teach you how to create your own sushi spread with fresh-caught seafood and local Hawaiian ingredients, all from your private villa.

  • TUSCANY

    Truffle Hunting Excursion

    In the ultimate bucket-list culinary experience, hunt for a true worldwide delicacy–one that hails only from a few parts of the world, including Tuscany.

  • VAIL

    Swiss Raclette Dinner

    Unleash your inner chef and celebrate in Swiss fashion with a Colorado touch in your Cuvée chalet. Guests love this intimate meal after a day on the mountains.

Culinary Events

ASPEN, COLORADO JUNE

ASPEN FOOD & WINE CLASSIC

This leading culinary event which has been a must-visit experience for four decades consists of three incredible days of cooking demonstrations, wine and spirit tastings, and panel discussions led by world-class chefs and beverage experts. All set against the incomparable backdrop of Aspen Mountain.

TELLURIDE, COLORADO SEPTEMBER

TELLURIDE BLUES & BREWS

Renowned as one of the most scenic and intimate music festivals in the country, Telluride Blues & Brews Festival is set at the beginning of the golden fall season. The multi-stage celebration of music and craft beer offers an eclectic mix of live blues, funk, indie, rock, jam-band, gospel and soul performances accompanied by some of the best craft breweries in the country. The festival also features kids activities, cozy late night club shows, free morning yoga sessions, local and regional food and craft vendors and so much more.

ST. BARTHS NOVEMBER

ST BARTH GOURMET FESTIVAL

The Saint Barth Gourmet Festival has become a major event on the international culinary landscape and is now one of the best gourmet festivals in the world. Since it was launched in 2013, this event has enhanced the reputation of Saint Barthélemy through the prism of gastronomy, while at the same time promoting the values of conviviality and authenticity that help make the island a unique and exclusive tourist destination.

TUSCANY AUGUST

SAGRA DELLA BISTECCA CHIANINA

If it is not the oldest Tuscan festival, it is certainly among the oldest and most glorious: having started in the early 1960s, it is a true doyenne among Tuscan festivals. Set in Cortona, on the outskirts of Arezzo, the festival is as beautiful and authentic as it gets.

SICILY MAY

AVVINANDO WINEFEST

MAY | SICILY Having reached its 10th edition, Avvinando WineFest is a tried and seasoned wine and food event taking place in the beautiful baroque landscape of Palermo. Premium wines are presented and explored through the five senses, throughout a wine culture experience that promises to be unforgettable. Past years have seen up to 100 producing wineries for a total of 850 wines displayed.

MALLORCA SEPTEMBER

Festa des Vermar

The Festa des Vermar is a lively fair which takes place during two weeks in September. It sees the town of Binissalem transform with decorations and locals in traditional dress. Grape-treading and a grape-throwing battle are a popular element, as are plenty of wine tasting opportunities.

PARK CITY, UTAH OCTOBER

PARK CITY WINE FESTIVAL

Sip wines from the West Coast to France with 100+ wineries featured at the Grand Tastings. Immerse yourself in the world of wine during expertly paired dinners and lunches throughout the weekend. The adventure continues with paired wine hikes and lifestyle events. Elevate your wine knowledge during classroom-style seminars hosted by winemakers and sommeliers.

BIG ISLAND, HAWAII MARCH

KONA BREWERS FESTIVAL

A unique experience of Hawaii in the spirit of Pualu (working together) and Malama Pono (respecting the land), the festival draws thousands of people to enjoy Chefs from the Big Island’s top restaurants. The festival celebrates the love of craft beer, delicious cuisine, live music, and the unique culture of Kailua-Kona, Hawaii. Established in 1996, the beloved community event has become a cherished tradition, attracting visitors and locals alike.

A chef cooking with a skillet on fire in a modern kitchen. Chef cooking with a flame in a modern kitchen.

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