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French Dishes From Scratch

Historically a French West Indies colony, St. Barts was a significant trading port, a legacy that lives on in its sophisticated cross-cultural cuisine. Let Cuvée Chef Christophe Moreau arrange a two hour in-villa culinary session starting with basic knife skills and cooking methods before mixing local ingredients and imported international accents in recipes for everything from coq au vin to hand-rolled pasta.

Culinary Creations with Chef Christophe

You may also take advantage of the freshest fish you’ll ever eat by learning to make sushi, sashimi and tataki. On request, your class can include a sommelier to help pair the dishes you create with international wines.

  • Cuvée-Approved Chef
  • Local Ingredients
  • Wine Pairings

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