SUSHI ARTISTRY WITH CUVÉE
THE EXPERIENCE: Create your own sushi spread with fresh-caught seafood and local Hawaiian ingredients. In the beauty of your villa, private Chef Kealoha will introduce you to the art of sushi making. Together, learn how to make sushi, sashimi and tataki – you’ll even get to name your rolls! Our personal favorite? The Mahi Mahi with crispy avocado (our mouths water just thinking of it).
Customize your menu (including Sake pairings!) and end with a guest-favorite chocolate-banana “dessert sushi” and homemade ice cream.