CULINARY CREATIONS WITH CUVÉE

THE EXPERIENCE: Host a Cuvée-curated dinner party with one of the top chefs on the Big Island. Our talented culinary teams specialize in sea-to-table Hawaiian cuisine with personalized menus featuring local island ingredients, fresh catch, and creative fusions of Pacific flavors. 

Work hand-in-hand with the chef to create a wine pairing menu, an interactive sushi night, an authentic luau celebration, or any culinary masterpiece your taste buds desire.