Cuvée’s Tuscan Farmhouse graciously served as the location for Daniela and Jan’s fall 2017 Tuscan dream wedding.
Panoramic vineyard vistas and traditional Italian charm were paired with international appeal for a fairy tale affair.
The two chose Tuscany, and specifically the Tuscan Farmhouse, for their wedding destination because it held great personal significance to them: It was the location of their very first trip as a couple and they wanted to return with their friends and family to where their love story began.
The whole wedding weekend was brimming with all things Italian, starting with Chianti’s beautiful harvest backdrop and vineyard landscapes and finishing with every bit of food and drink consumed throughout the weekend. Over 100 guests from all corners of the globe were treated to La Dolce Vita, both by the gifts of wine and food bestowed upon them by Daniela and Jan, but also by the sentiments of the local Tuscan people.
It was delicious. The reception started with a traditional antipasto spread and pizzas from the Farmhouse’s outdoor pizza oven (handmade by the one-and-only Francesco).
The authentic Italian dinner was served with the best selection of Chianti wines and punctuated by the region’s abundant produce and flavors. Cuvée’s housemade limoncello was gifted to every wedding guest at the end of the evening.
Daniela and Jan continued in Cuvée-style to their honeymoon destination, Los Cabos. They chose La Terraza as their honeymoon casita of choice and relaxed by the pool, drank margaritas in the sun, and enjoyed their time as newlyweds in Cabo’s picturesque paradise.