WITH CUVÉE’S FRENCH CHEF DU JOUR

THE EXPERIENCE: Set aside two hours for an in-villa caviar and champagne tasting with Cuvée’s Chef Christophe Moreau. Descended from a family of gastronomists, Moreau has been cooking since he was 12, and his style reflects the local flavors of the Caribbean married to traditional French influences. Using island markets to create dishes that will best feature the caviar, the chef with explain the inspiration behind each preparation and its flavor pairing with French wines and champagne.