THE EXPERIENCE: Historically a French West Indies colony, St. Barts was a significant trading port, a legacy that lives on in its sophisticated cross-cultural cuisine. Let Cuvée Chef Christophe Moreau arrange a two hour in-villa culinary session starting with basic knife skills and cooking methods before mixing local ingredients and imported international accents in recipes for everything from coq au vin to hand-rolled pasta. Or take advantage of the freshest fish you’ll ever eat by learning to make sushi, sashimi and tataki. On request, your class can include a sommelier to help pair the dishes you create with international wines.