THE EXPERIENCE: Create your own sushi spread with fresh-caught seafood and local ingredients. In the beauty of your villa, learn how to make sushi, sashimi and tataki from the culinary masters–you won’t believe the chef you’ll become! Our personal favorite? The Mahi Mahi with crispy avocado (our mouths water just thinking of it).
Customize your menu (including Sake pairings!) and end with a guest-favorite chocolate-banana “desert sushi” and homemade ice creams.