Culinary by Cuvée | Oahu, Hawaii
In Hawaii with Cuvée you’ll discover a combination of the freshest flavors and catches the Pacific Ocean has to offer, paired with exotic fruits and vegetables unique to the Hawaiian archipelago. While sharing custom dishes, your Experience Curator is also always on hand to showcase the heirloom coffee farms, white pineapple groves and other indigenous elements of her native land.
In-Villa Sushi Making
Create your own sushi spread with fresh-caught seafood and local ingredients. In the beauty of your villa, learn how to make sushi, sashimi and tataki from the culinary masters–you won’t believe the chef you’ll become! Our personal favorite? The Mahi Mahi with crispy avocado (our mouths water just thinking of it).Start Exploring
Chef Cristina Curp
A perfect blend of cuisine and pacific island culture meet the personalized stylings of Chef Cristina Curp to ensure big flavor on the big island.