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Culinary by Cuvée | Big Island, Hawaii

Explore how this pristine Pacific paradise blends one of the most beautiful displays of flora and fauna in the world with local culture and flavors for a truly unique cuisine experience.

In Hawaii with Cuvée you’ll discover a combination of the freshest flavors and catches the Pacific Ocean has to offer, paired with exotic fruits and vegetables unique to the Hawaiian archipelago. While sharing custom dishes, your Experience Curator, Hoku, is also always on hand to showcase the heirloom coffee farms, white pineapple groves and other indigenous elements of her native land.

Meet Our Culinary Talent

A perfect blend of cuisine and pacific island culture meet the personalized stylings of Chef Tapu to ensure big flavor on the big island.

Chef Tapu Taylor

Chef Tapu began his career as Executive Chef for Hilo Yacht Club and Sous Chef at the famous Kohala Coast Resorts with a vision to…

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Culinary Events

Four Seasons Chef Fest

An exclusive and luxurious culinary experience, Chef Fest features high-profile chefs collectively cooking, teaching and entertaining in an intimate beach setting.

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Kona Brewers Festival

An unique experience of Hawaii in the spirit of Pualu (working together) and Malama Pono (respecting the land), the festival draws thousands of people to…

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Kona Coffee Cultural Festival

Attend Hawaii’s Oldest Food Festival highlighting the culture behind Kona’s World Famous Cup of Coffee coupled with art, music, and food tastings.

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