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Chef Sergio Castro

Born and raised in Puebla City, Mexico, Chef Castro started cooking and working in the kitchen at the age of 20 and went on to train as a chef at Pizzolotto Institute of Gastronomic Arts. Arriving in Los Cabos in 2007, Sergio worked as a sous chef for Diamante Golf Clubs, executing private dinners and special events.

In 2010, he founded The Cabo Gourmet to provide professional chef services and share quality and top artisan cooking to a roster of private clients. And during that same year, Sergio simultaneously connected with Cuvée to deliver world-class culinary services to their clients around the world and opened his very first restaurant, Cabo’s lauded La Vista Restaurante.

Authentic Cuvée Experiences

Los Cabos

Custom-Crafted Dining

A private chef is a treat in its own right, but Chef Antonio takes his culinary celebrations to a totally...

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Los Cabos

Los Cabos Golf Break

Play along the Baja coast at some of the top-rated courses in Mexico. Golf courses in Baja offer a wide...

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Los Cabos

East Cape UTV Expeditions

On Los Cabos East Cape, you’ll discover a perfect mix of secluded private beaches and desert dunes on the back...

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Curated Just for You

Milestones with Cuvée

Taking time to gather and acknowledge big moments is what life is all about And, we think events...

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5 Days of Adventure in Los Cabos

Day in and day out, Cabo calls What we continue to hear is that Cabo has something for...

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Cuvée’s Colorado Snow Report

Plan a powder day or experience Colorado’s classic blue-sky conditions on terrains for any skill...

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