Big Island, Hawaii Corporate Retreat Itinerary

Cuvée’s corporate-curated Hawaiian experience is a brilliant interpretation of island immersion for all groups.  Discover endless white and black-sand beach exploration, sensational sushi from Kona’s best chef in your private residence and opulent living spaces that meld the comfort and exquisiteness of the Four Seasons with the exoticness of the island’s natural landscape.

The need for retreat, rejuvenation and reality has never been stronger. Extraordinary and personalized group activity and cuisine elevates mental and physical health, leading to inspiring output by any organization.

Cuvée celebrates the return of group productivity and exquisitely designs immersive Hawaiian programming to take in the best of the island oasis and serenity of the scenery. Allow guests the opportunity to try new sport in the ocean or classics such as snorkel and surf. There will always be a new experience to be remembered and cherished for all groups.

Day 1

  • Arrival: Welcome to Cuvée’s Big Island villas at Hualalai Resort with fresh lilikoi maitais and healthful hors d’oeuvres and refreshments
  • Relax: Stretch out post flight with meditation and soul-centering
  • Welcome: Welcome to Hawaii in the authentic Polynesian way

Day 2

  • In Villa Breakfast: Start the morning right with fresh fruit, acai bowls, smoothies and local Kona coffee
  • Morning: Hit the Pacific on paddle boards to work your core and upper body surrounded by beautiful vistas
  • Lunch: Post-paddle, hit the beach for a private picnic with fresh Hawaiian seafood
  • Afternoon: Hoku brings the island authenticity to your group with the Hawaiian craft of lei-making and the tradition it bears
  • Dinner: The island’s best sushi chef doles out sushi making and rolling lessons with sushi, sashimi, maki, and tataki, all paired with Japanese sakes

Day 3

  • In Villa Breakfast: Chef Connor whips up king crab omelettes and fresh squeezed juices
  • Morning: Snorkel amongst the marine-life rich waters of the Pacific, cruising through awe-inspiring reefs
  • Lunch: Retreat to the villa for a Hawaiian BBQ lunch
  • Afternoon: Take time out to indulge in rest and relaxation with private in-villa massages and facials
  • Dinner: At Brown’s Beach House, you’ll find unmatched sunset views and award-winning and innovative Pacific-inspired menus from Chef Keosavang

Day 4

  • In Villa Breakfast: Fresh squeezed juices and fresh Kona coffee beckon for an al fresco breakfast
  • Morning: Experience Hawaii’s natural beauty while horseback riding through the historic land of Kahua Ranch.
  • Lunch Stop for lunch along the trails and take in the breathtaking surroundings, while eating Hawaiian meal outdoors
  • Afternoon: As a former competitive hula dancer, Hoku teaches the whole group the authentic art of the Hawaiian hula
  • Farewell Dinner: Aged ribeye steaks and grilled lobster tail served family style are the finale on display for your last evening

Day 5

  • In Villa Breakfast: Chef Connor will send you off with a final breakfast of fresh Hawaiian fruits, juices, and delicious eggs before you depart
  • Aloha: Off you go to the airport and we can’t wait to say Aloha again