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Caviar + Champagne Tasting

Set aside two hours for an in-villa caviar and champagne tasting with Cuvée’s Chef Christophe Moreau. Descended from a family of gastronomists, Moreau has been cooking since he was 12, and his style reflects the local flavors of the Caribbean married to traditional French influences.

PRIVATE EXPERIENCE WITH CUVÉE’S FRENCH CHEF DU JOUR

Using island markets to create dishes that will best feature the caviar, the chef will explain the inspiration behind each preparation and its flavor pairing with French wines and champagne.

  • Private Chef
  • Local Ingredients
  • Champagne Pairings

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