Cook Your Deep Sea Catch

Enjoy a deep-sea expedition and some spectacular Caribbean fishing guided by our seasoned fishing boat captain.


After reeling in the catch of the season, from white and blue marlin (May to September) and Wahoo, tuna and barracuda (December to April), return to the villa and reap the rewards as a Cuvée private chef prepares your fresh fish, paired with special offerings from our own wine cave.

  • Cuvée-Approved Captain
  • Private Chef Dinner
  • Wine Pairings

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