FRESHLY PREPARED WITH WINE PAIRINGS
After reeling in the catch of the season, from white and blue marlin (May to September) and Wahoo, tuna and barracuda (December to April), return to the villa and reap the rewards as a Cuvée private chef prepares your fresh fish, paired with special offerings from our own wine cave.
- Cuvée-Approved Captain
- Private Chef Dinner
- Wine Pairings