EXPLORE THE TURQUOISE SEA
After reeling in the catch of the season, from white and blue marlin (May to September) and Wahoo, tuna and barracuda (December to April), return to the villa and reap the rewards as a Cuvée private chef prepares your fresh fish, paired with special offerings from our own wine cave.
- Cuvée-Approved Captain
- Private Chef Dinner
- Wine Pairings
Surround yourself with island atmosphere at our BBQ Beach Night as Tiki torches light your tables and our Cuvée chef...Start Exploring
Sailors and yacht enthusiasts come from all ends of the earth to explore St. Barts hidden coves, turquoise seas, and...Start Exploring