Next, you’ll find yourself in the vineyard’s quaint gazebo for a 10-wine vertical tasting and educative session of private reserve wines from 1995-1997 in perfect view of the grapes that produced those award-winning wines. You’ll lunch on a four-course, truffle-infused menu where Tenuta’s sommelier will share the intimate secrets of their wines, what foods pair best, and proper glassware protocol. Though you won’t want the day to end, you’ll finally re-board our private helicopter and fly back to Gaiole.
- Cuvée-Approved Pilot
- Private Helicopter
- Premier Wines
- Gourmet Cuisine
Formaggio is a way of life in Tuscany. Experience a Cuvée artisan culinary experience in the comforts of the Tuscan...Start Exploring
Roam the hills with an expert, tasting vintage reserves from private producers, touring historic castles and discovering some of the...Start Exploring