Royal Island Cooking Class

Let a renowned Cuvée Chef arrange a two hour in-villa culinary session starting with basic knife skills and cooking methods before mixing local ingredients and imported international accents in recipes. Or take advantage of the freshest fish you’ll ever eat by learning to make sushi, sashimi and tataki.

What’s Included

On request, your class can include a sommelier to help pair the dishes you create with international wines.

  • Private Chef
  • Local Ingredients
  • Wine Pairings

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