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Chef Alessio Sadran

Born and raised in a farmhouse in the Tuscan countryside, Alessio approaches the world of cooking and its products since childhood. The culinary traditions of his Grandma Vilma and his aunts accompany him up to the age of twenty, when he starts to work in the restaurant business and immediately understands that this is what he is made for. He becomes head chef in a few months and begins his ascent.

Moving on from the kitchens of star chefs, head chef to the great Florentine restaurants, from the most important Tuscan trattorias to international catering, he creates his extensive and unconventional training, which allows him to develop his own vision of cooking. A dynamic, transversal concept that ranges from tradition to gourmet, maintaining a specific identity. This identity makes Alessio one of the most demanded private chefs.

The positive response obtained from his formula is such that Alessio forms a company, a brigade of professional chefs, bartenders and service personnel of the highest level that bring his concept and his quality to every event. Today Live Tuscan Chefs is the main point of reference for customers looking for top quality on every occasion.

Authentic Cuvée Experiences

Big Island, Hawaii

ATV Tour to Waterfalls

Explore with trained guides along a course with panoramic views of the Pacific Ocean, hike to view the Umauma River...

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Big Island, Hawaii

UTV Tour

This private UTV tour with Cuvée-prepared lunch offers a rare glimpse of the Big Island.

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Big Island, Hawaii

In-Villa Spa

In villa massage with obsidian stones, followed by a fruit infused water bar with fresh fruit.

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