Chef Antonio Romero

With 10 years of experience crafting various cuisine, from Mexican and Asian to French and Italian, ChefAntonio takes a minimalist and contemporary approach to developing irresistible dishes. He holds diplomas in an array of culinary realms ranging from pastry to fusion cooking. His talents come to life as he serves Cuvée guests from all over the world, curating an unforgettable experience of gastronomic delight.

Authentic Cuvée Experiences

Oahu, Hawaii

Holistic Nutrition Coach

Cristina Curp is a Holistic Nutritionist and professional Chef as well as food blogger. Her love of food, and particularly...

Start Exploring

Los Cabos

Movie Night Under the Stars

Your very own beachfront movie theater awaits. Enjoy the ultimate date or family fun night, as you sit back and...

Start Exploring

Los Cabos

East Cape Surfing

Let’s hang 10. Surfing for adventurers of all ages. Under the close guidance of our professional surf coaches, you will...

Start Exploring

Curated Just for You

Sanctuary By Cuvée

Discover a silver lining in the form family connection, healthful settings, and private travel...

Discover

5 Perfect Culinary Infused Days in Los Cabos

Be transported on a culinary journey to the Palmilla coast of Los Cabos for an incomparable and...

Discover

Epicurean Delights: A Culinary Journey with Cuvée’s Private Chef Experiences

Cuvée’s global culinary program stands distinct, carving a niche for ourselves as the epitome of...

Discover