Chef Jordan Goncharoff

Since he was old enough to pick up a pan, Chef Jordan Goncharoff has been passionate about food. For over twenty years he has been cooking and serving people in restaurants and hotels all over the country, including New York City, Seattle, Nantucket and Boston. For the last ten years, the Vail Valley has been his home, where he’s fallen in love with the majestic mountains, the convivial people of the area, and all of the exciting activities that the Vail Valley offers.

Jordan shares his love for the mountains with his wonderful wife Sandra and new daughter Avalynn. As one of our talented and much-lauded private Cuvée chefs, he fosters culinary delights for all to taste and has dedicated his passions to putting Rocky Mountain Cuisine on the map by favoring Colorado farms and ranches. Using local ingredients, the delicious Rocky Mountain flavors shine through in each of his dishes.

Authentic Cuvée Experiences

Oahu, Hawaii

Holistic Nutrition Coach

Cristina Curp is a Holistic Nutritionist and professional Chef as well as food blogger. Her love of food, and particularly...

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Los Cabos

Movie Night Under the Stars

Your very own beachfront movie theater awaits. Enjoy the ultimate date or family fun night, as you sit back and...

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Los Cabos

East Cape Surfing

Let’s hang 10. Surfing for adventurers of all ages. Under the close guidance of our professional surf coaches, you will...

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Curated Just for You

St. Barts Regatta Season in 2022

In time-honored nautical tradition, St Barts’ regatta season is an exciting exhibition of...


Dia de Los Muertos: A Cuvée-Curated Experience of the Vibrant Celebration

Day of the Dead: What It Is Dia de los Muertos or ‘Day of the Dead’ is a fiercely-celebrated...


$1.2 Million Dollars Raised in January & February 2022

Cuvée has raised over $12 Million Dollars for nonprofit partners since the start of...