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Chef Sergio Castro

Born and raised in Puebla City, Mexico, Chef Castro started cooking and working in the kitchen at the age of 20 and went on to train as a chef at Pizzolotto Institute of Gastronomic Arts. Arriving in Los Cabos in 2007, Sergio worked as a sous chef for Diamante Golf Clubs, executing private dinners and special events. In 2010, he founded The Cabo Gourmet to provide professional chef services and share quality and top artisan cooking to a roster of private clients. And during that same year, Sergio simultaneously connected with Cuvée to deliver world-class culinary services to their clients around the world and opened his very first restaurant, Cabo’s lauded La Vista Restaurante.

Authentic Cuvée Experiences

Los Cabos

Custom-Crafted Dining

A private chef is a treat in its own right, but Chef Antonio takes his culinary celebrations to a totally...

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Los Cabos

Los Cabos Golf Break

Play along the Baja coast at some of the top-rated courses in Mexico. Golf courses in Baja offer a wide...

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Los Cabos

East Cape UTV Expeditions

On Los Cabos East Cape, you’ll discover a perfect mix of secluded private beaches and desert dunes on the back...

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Curated Just for You

The Best Wedding Views On The Planet

When you’re ready to write the next chapter in your story as a couple, Cuvée has the best...

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Travel to Cabo This Summer

Year-round sun, sand, and endless water activities are just the beginning of paradise on the Baja...

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St. Barts Regatta Season in 2022

In time-honored nautical tradition, St Barts’ regatta season is an exciting exhibition of...

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