Chef Sergio Castro

Born and raised in Puebla City, Mexico, Chef Castro started cooking and working in the kitchen at the age of 20 and went on to train as a chef at Pizzolotto Institute of Gastronomic Arts. Arriving in Los Cabos in 2007, Sergio worked as a sous chef for Diamante Golf Clubs, executing private dinners and special events. In 2010, he founded The Cabo Gourmet to provide professional chef services and share quality and top artisan cooking to a roster of private clients. And during that same year, Sergio simultaneously connected with Cuvée to deliver world-class culinary services to their clients around the world and opened his very first restaurant, Cabo’s lauded La Vista Restaurante.

Authentic Cuvée Experiences

Los Cabos

Movie Night Under the Stars

Your very own beachfront movie theater awaits. Enjoy the ultimate date or family fun night, as you sit back and...

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Los Cabos

East Cape Surfing

Let’s hang 10. Surfing for adventurers of all ages. Under the close guidance of our professional surf coaches, you will...

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Los Cabos

Swim with Whale Sharks

These stunning, massive and endangered whales make a splash of an appearance from winter through early spring (Dec – March)...

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Curated Just for You

Savoring Summer Splendor: 7 Days in Aspen

When the aspens are greened up and the trails are at their most lush, Aspen transforms from winter...

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The Top 4 Holes at the Four Seasons Hualalai Course

Crafted amongst the island’s natural lava and lush oasis, it’s no wonder why the senior circuit...

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Our Insider’s Guide Book for Hawaii’s Big Island

We strive to inspire our guests every day—to travel deeper, to seek the extraordinary, and to...

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