Chef Sergio Castro

Born and raised in Puebla City, Mexico, Chef Castro started cooking and working in the kitchen at the age of 20 and went on to train as a chef at Pizzolotto Institute of Gastronomic Arts. Arriving in Los Cabos in 2007, Sergio worked as a sous chef for Diamante Golf Clubs, executing private dinners and special events. In 2010, he founded The Cabo Gourmet to provide professional chef services and share quality and top artisan cooking to a roster of private clients. And during that same year, Sergio simultaneously connected with Cuvée to deliver world-class culinary services to their clients around the world and opened his very first restaurant, Cabo’s lauded La Vista Restaurante.

Authentic Cuvée Experiences

Los Cabos

Movie Night Under the Stars

Your very own beachfront movie theater awaits. Enjoy the ultimate date or family fun night, as you sit back and...

Start Exploring

Los Cabos

East Cape Surfing

Let’s hang 10. Surfing for adventurers of all ages. Under the close guidance of our professional surf coaches, you will...

Start Exploring

Los Cabos

Swim with Whale Sharks

These stunning, massive and endangered whales make a splash of an appearance from winter through early spring (Dec – March)...

Start Exploring

Curated Just for You

The Best New Year’s Eve Celebrations in The Rockies

The arrival of the new year brings anticipation and cause for celebration It’s a time to feast...

Discover

Our 80% Female Workforce at Cuvée

Cuvée celebrates International Women’s Day this March, thanks to their predominantly...

Discover

5 Perfect Days in Los Cabos

The possibilities are endless in Cabo, whose shores persistently beckon beach-goers, whose exotic...

Discover