Chef Sergio Castro

Born and raised in Puebla City, Mexico, Chef Castro started cooking and working in the kitchen at the age of 20 and went on to train as a chef at Pizzolotto Institute of Gastronomic Arts. Arriving in Los Cabos in 2007, Sergio worked as a sous chef for Diamante Golf Clubs, executing private dinners and special events. In 2010, he founded The Cabo Gourmet to provide professional chef services and share quality and top artisan cooking to a roster of private clients. And during that same year, Sergio simultaneously connected with Cuvée to deliver world-class culinary services to their clients around the world and opened his very first restaurant, Cabo’s lauded La Vista Restaurante.

Authentic Cuvée Experiences

Los Cabos

Movie Night Under the Stars

Your very own beachfront movie theater awaits. Enjoy the ultimate date or family fun night, as you sit back and...

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Los Cabos

East Cape Surfing

Let’s hang 10. Surfing for adventurers of all ages. Under the close guidance of our professional surf coaches, you will...

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Los Cabos

Swim with Whale Sharks

These stunning, massive and endangered whales make a splash of an appearance from winter through early spring (Dec – March)...

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Curated Just for You

A Thanksgiving in Tuscany

Tuscany is a dream in autumn: infused with the scent of harvesting vineyards and vibrant...

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5 Days on a Bahamas Private Island

Day 1 Welcome to Cuvée’s Royal Island Fresh coconut rum cocktails await you on the dock when...

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Our Curated Tuscany Wine Experiences

It goes without saying that Tuscany’s winemaking heritage is legendary The region’s profound...

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