Back on board, enjoy a lunch from a Cuvée private chef composed of local fresh fish, lobster, and artisanal Italian ingredients and wine. Certified sommelier, Pierluigi Giachi, will share the secrets of 10 select Italian wines from famed winery, Tenuta Torciana. For the rest of the afternoon, experience true R&R snorkeling and swimming throughout Procchio Gulf. When you’re ready to retreat back to wine country, we’ll transport you back to your home sweet villa home.
- Gourmet Cuisine
- Cuvée-Approved Captain