It goes without say that Tuscany’s winemaking heritage is legendary. The region’s profound history of working wineries, cultivating extensive vineyards, and age-old production methods encapsulate the everlasting, centuries-old ties to the humble grape. Taste homegrown vintages while soaking in Tuscany’s spectacular settings–and in some cases, witnessing them from a helicopter.
Be one amongst the rolling vineyards of Chianti exploring the region through exclusive Cuvée-only experiences inspired by Tuscany’s incredible winemaking legacy.
Experience a one-of-a-kind winery adventure from 20,000 feet up. Our helicopter whisks you from Gaiole and carries you over the historic sights of Siena, Monteriggioni, San Gimignano, and more. First, you’ll land on the private helipad of Tenuta Torciano Winery where you’ll be welcomed with a glass of sparkling wine. Tour the vineyard and learn about its 400-year history before settling into the vineyard’s charming gazebo for a 10-wine vertical tasting and four-course truffle-infused lunch menu.
Satisfy your inner adventure and passion for wine by roaming the Chianti hillsides, historic castles, and celebrated vineyards via a vintage Land Rover. Between sipping reserve wines from private producers, you’ll enjoy a foodie-style farm-to-table lunch at the Organic Farm, La Piaggia, featuring locally sourced bruschetta and handmade pastas.
Torciano’s deep Italian heritage and Tuscan luxury is evident throughout every moment of its intimate wine and culinary experience. Upon arrival to the Farmhouse, you’ll be greeted by the charismatic owner of Torciano wines, for an authentic four-course Italian meal paired with his ten favorite wines and library reserves.
Tour Castiglion del Bosco’s spectacular Capanna vineyard learning the winery’s winemaking process and commitment to quality. Enjoy an exclusive tasting in the historical wine library (typically only available to members) sipping six of Bunello di Montalcino vintages served with local Pecorino cheese, fresh bread, extra virgin olive oil and honey.
Formaggio is a way of life in Tuscany. Experience a curated tasting of five different Italian cheeses and two different cured meats, combined with fresh, seasonal fruits and vegetables and local mustards and honey. Learn about each cheese, their flavor profiles, and their local origins joined by five uniquely paired wines from Colle Bereto.