Chef Christophe Moreau

Now experienced and recognized by clients from around the world, Chef Christophe Moreau was trained in the finest and most demanding establishments in France and abroad.

With over two decades on the island of St. Barts, he first showcased his skills in the most notable restaurants on the island, and now provides the most illustrious clients with his talents as a private chef for Cuvée. His goal is to continue to perfect the art of flavors, pervading exceptional at every moment bringing together international gastronomy, local flavors and produce from around the world with a touch of French elegance.

Authentic Cuvée Experiences

St. Barts

Dine Under the Stars

Surround yourself with island atmosphere at our BBQ Beach Night as Tiki torches light your tables and our Cuvée chef...

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St. Barts

Deep Sea Fishing

Enjoy a deep-sea expedition and some spectacular Caribbean fishing guided by our seasoned fishing boat captain.

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St. Barts

French Baking Class

A little baking makes any day sweeter. With a master pastry chef guiding you through every fold and whip, this...

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Curated Just for You

Giving Thanks For Our Bountiful Tables

Thanksgiving The name says it all: a time where we express our gratitude for the friends, family...

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Cuvée Private Culinary Experiences

At Cuvée, we have hand-selected a team of world-class private chefs around the Cuvée globe From...

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How We Holiday: The Tuscany Edition

November and December are festive months all throughout the world, but especially in Tuscany where...

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