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Chef Christophe Moreau

Now experienced and recognized by clients from around the world, Chef Christophe Moreau was trained in the finest and most demanding establishments in France and abroad.

With over two decades on the island of St. Barts, he first showcased his skills in the most notable restaurants on the island, and now provides the most illustrious clients with his talents as a private chef for Cuvée. His goal is to continue to perfect the art of flavors, pervading exceptional at every moment bringing together international gastronomy, local flavors and produce from around the world with a touch of French elegance.

Authentic Cuvée Experiences

St. Barts

BBQ Beach Night

Surround yourself with island atmosphere at our BBQ Beach Night as Tiki torches light your tables and our Cuvée chef...

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St. Barts

Cook Your Deep Sea Catch

Enjoy a deep-sea expedition and some spectacular Caribbean fishing guided by our seasoned fishing boat captain.

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St. Barts

Kids French Baking Class

Sometimes a little baking can make your day ever sweeter. Our big plans for little hands include an in-villa class...

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Curated Just for You

Dia de Los Muertos: A Cuvée-Curated Experience of the Vibrant Celebration

Day of the Dead: What It Is Dia de los Muertos or ‘Day of the Dead’ is a fiercely-celebrated...

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Luxury Vacation Homes & Villas for the Whole Family

When you crave actual face-to-face time with your whole family, our most spacious villas can bring...

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Meet Rwanda’s Newest Luxe Gorilla Safari

There is an inherent majesty to traveling in Africa—the legacy of the land and its brilliant...

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