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Cuvée Private Culinary Experiences

From Our Carefully Curated World-Class Chefs

At Cuvée, we have hand-selected a team of world-class private chefs around the Cuvée globe. From masters of Mexican artistry and authenticity in Los Cabos to French-trained and Michelin-starred gourmands in St. Barts, there’s a Cuvée culinary style and desire for everyone.

As a first time guest, your Cuvée stay experience will include a culinary feast for the senses for you and your guests. 

To learn more, contact us today.


Très French Night at Villa Vue de Rêves

Chef Christophe Moreau 

With French influence spawning the petite island of St. Barts, there’s no better way to celebrate the island’s heritage than with a classic French dinner soirée, with Vue de Rêves’ illustrious backdrop as your setting. And, the evening is replete with our favorite French wine pairings, selected to marry perfectly with your menu.

First Course:

  • Daycaught Tartar de Thon (Tuna Tartar)
    A French Tradition with a Caribbean Twist, Caught That Day in Caribbean Waters

Second Course:

  • Frisée Aux Lardons
    A Classic French Salad with Savory Pancetta & Poached Egg

Main Course:

  • Dover Sole Meuniere 
    The Most Delectable of Fish, Lightly Pan Fried with Caribbean Flavors

Dessert

  • Selection of Fromage

Tuscany Pizza Night

With Francesco & Paolo 

The essence of Italy may be pasta, but pizza is a close second. At our Tuscan Farmhouse Estate, Francesco and Paolo will treat you to their signature evening of a pizza making session, replete with toppings from our estate gardens and the villa’s woodturning pizza oven.

Our Favorite Cuvée Pizza Night Ingredients

  • Paolo’s Hand Rolled Dough
  • Cuvée’s Extra Virgin Olive Oil (produced from the olive groves at the Farmhouse)
  • San Marzano Tomato Sauce 
  • Fresh Tomatoes Just Off The Vine (from The Farmhouse Estate Gardens)
  • Fresh Basil (from The Farmhouse Estate Gardens)
  • Fresh Mozzarella (from Gaiole cheesemakers)
  • Prosciutto di Parma

Paired With: Cuvée Lorenzo, Chianti Classico 


The Freshest Catch in Cabo

Chef Antonio’s Seafood Stars

Whether you catch it yourself on a deep sea fishing outing, or Chef Antonio picks it up from one of his local fishermen, one thing is certain: Seafood is Antonio’s specialty and when combined with the vibrant flavors of Mexican cooking, it’s an all star night you won’t soon forget.

First Course:

  • Hamachi Sashimi
    Drizzled with Cuvée EVOO, citrus and jalapeño

Second Course:

  • Smoked Corn & Crab Soup
    With fresh habanero 

Main Course:

  • Surf & Turf 
    Grilled New York Strip with Fresh Lobster

Dessert:

  • Housemade Churros with Chocolate Sauce

Authentic Colorado Cuisine 

Chef Jordan works wonders with classic American ingredients infused with French techniques. Experience a night “in” in true Cuvée-style around a beautifully appointed dining table with a roaring fire behind you. Our favorite menus in Colorado showcase local Colorado ingredients with vibrant flavors and beautiful presentation. And our Cuvée wine library wines are always available to punctuate every in-villa dining experience.

First Course:

  • Maine Lobster Bisque
    Buttery Croutons

Main Course:

  • New York Strip
    Local roasted broccoli, cheesy potato purée

Dessert:

  • Sticky Toffee Pudding
    House made coffee ice cream 

Sushi Night in Hawaii

Our favorite night in Hawaii is always when the best sushi chef in Kona pays a visit to our Hualalai villas. demonstrating the best ways to slice and dice fresh dish to techniques for perfect rice and perfect rolls.

First Course:

  • Spicy Ahi Roll
    Avocado, Cucumber, Radish

Second Course:

  • Crispy Crab Rolls
    Mango, Avocado

Main Course:

  • Nigiri
    Sashimi-Style Salmon, Ahi Tuna, Kampachi, Himachi

Dessert:

  • Flourless Chocolate Cake
    Mochi Ice Cream

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