THE EXPERIENCE: While you don’t immediately think of oysters when you think of the mountains, it is possible to enjoy the best of the East and West Coasts with an in-villa private oyster  bar freshly sourced only from top purveyors. A knowledgeable oyster shucker will teach you all about the subtle flavorings and the differences between the various regions where the oysters are harvested. 

Enjoy a comprehensive menu of raw and cooked oysters tailored just for you, all paired with wines that bring out the best flavors of each.